Delicious Breakfasts Enhance your Maryland Romantic Getaway
The Inn at Huntingfield Creek offers communal full country breakfasts every morning at 8:30. The menu always includes fresh orange and other seasonal juice, a generous selection of local fresh fruits, yogurt and granola, farm fresh eggs, two varieties of premium breakfast meats, a delicious sweet (changes daily), LeBus sourdough toast, gourmet coffee and deluxe teas.
Inn at Huntingfield Creek Very Berry Breakfast Bread Pudding
1 loaf sturdy white bread cut into 1″ squares, sprinkled evenly into buttered 9×13 Pyrex dish
- 6 eggs
- 2-1/2 c. of milk
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1/4 c. brown sugar
- Pour over bread and allow to sit 15. min.
Add to bread mix:
- 2 c. or so fresh or frozen berries (not strawberries), dot with 1/4 c. jam of your choice
In small saucepan melt 1 stick butter and add 3/4 c. brown sugar, boil until fully incorporated. Pour evenly over bread and fruit.
Bake at 410° for 40-45 minutes until puffed and bubbling.